|Posted on December 7, 2012 at 2:10 PM|
I have been recipe searching for camping recipe ideas. Anything that is make before hand and enjoy. Especially for breakfast or to take in a backpack hiking.
Of course that usually leads me to connecting with my brother, Micah, who is a bacon lover. At least in the funny wierd way. Photos, recipes and jokes. His camping is from the back of a pick up truck or in a mining cabin up in the hills. Photography of mines and shafts and wildflowers. Landscap[es and more. Just getting out with friends and sleeping under the stars. Not quite glampy like my little trailer but just as fun and much easier to pack for.
In any case, through him, and just my own "appreciation", and sometimes laughter at many of them, I always note "bacon" recipes like the ones below;
Maple Bacon Cheddar Scones from Yummly.com- note the additional great recipes there too.
Here's the recipe; (yum!)
1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
6 slices bacon, cooked, crumbled
4 medium green onions, sliced (1/4 cup)
3 medium plum (Roma) tomatoes, seeded, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
2 tablespoons all-purpose flour
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1. Place cookie sheet on oven rack. Heat oven to 375°F. Remove crustfrom freezer; let stand 1 minute. Prick crust with fork. Bake oncookie sheet 9 to 11 minutes or until very light golden brown.
2. Sprinkle bacon, green onions, tomatoes, salt and pepper in crust.In medium bowl, stir together half-and-half, flour and eggs. Stir incheeses. Pour over tomato mixture.
3. Bake on cookie sheet 25 to 30 minutes longer or until knifeinserted in center comes out clean. Let stand 10 minutes beforeserving.
High Altitude (3500-6500 ft): Increase bake time in step 3 to 33 to 38 minutes.
Zucchini Boats with bacon & cheese- I bet these would be great over the fire & wrapped in tin foil. From Be Foodled on Blogspot.
That was one that I would actually consider making, along with the zucchini. Those would be great with potato skins. Finger food for the campfire. Of course the good old standby of bacon wrapped steaks or hotdogs would certainly apply here too.
Just as a last photo to feed the craze;
Spicy Chicken and Bacon Pastries ( take along!) from BBC Good Food.
Well, as Forrest Gump would say- that's just about all I have to say about that. Just bacon-lots of bacon.
Categories: Camping and Traveling