|Posted on March 15, 2013 at 10:30 AM|
Irish Cream Swirl Brownie Recipe-add a bit of sweetness to this weekend and St Patrick's
Makes 16 servings
Ingredients:1 package (18 to 20 ounces) fudge brownie mix
1 teaspoon McCormick® Pure Vanilla Extract
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons flour
1/4 cup Irish cream liqueur
1/4 teaspoon McCormick® Green Food Color
Directions:Prepare brownie mix as directed on package, adding vanilla. Reserve one cup batter. Spread remaining batter in greased 9-inch square baking pan.Beat cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add Irish cream liqueur, egg and food color; beat until well blended. Pour over brownie layer in pan. Drop reserved one cup batter by the spoonful over cream cheese layer. Cut through batter with knife several times for marble effect.Bake as directed on package for 9-inch square baking pan. Cool in pan.
Just fun photos to get your mind cookin' too.
This week has been full of doctor appt and an actual photo shoot! New portfolio shots (me) for my website by a wonderful young photographer, Chris Goode. He is local and home from college this week. A friend of my daughter's and has a great artistic eye. I did request the "loose 15 pounds lens" but he forgot it at home. LOL. Guess I'll have to make due with his skills and a beautiful day yesterday. The fields are green and lush with the last rains and we found some new places for shoots in the future for him also.
Categories: Home, Projects & Cooking